Balti Biryani - Indian

Hyderabadi dish. Dumplings sauteed in a spicy garlic-flavoured yoghurt sauce.

Vegetable dumplings sautéed in chilli and garlic sauce.

Three pieces. Pastry stuffed with mildly spiced potatoes and peas, then deep fried.

Battered and fried sweet corn seasoned with chilli and garlic.

Batter fried baby corn sauteed with chilli and garlic.

Onions sliced and coated with chickpea batter then fried.

Chicken cubes sauteed in honey and chilli sauce.

Hyderabadi dish. Dumplings sauteed in spicy garlic-flavoured yoghurt sauce.

Chicken cubes marinated with spices and flour, then deep fried.

Chicken wings marinated with spices and flour then deep fried.

Battered and fried fish pieces tossed in yoghurt sauce.

Battered and fried dumplings sauteed with chill and garlic.

Battered and fried shrimps tossed with chilli and garlic.

Batter fried dumplings sauteed in Manchurian-style garlic sauce.

Battered and fried shredded chicken breast pieces sautéed in mint, chilli, and garlic.

Battered and fried lamb pieces tossed with red and green peppers.

Battered and fried lamb dumplings sauteed with chilli and garlic.

Battered and fried chicken dumplings sauteed in Manchurian-style garlic sauce.

Lamb dumplings sauteed in spicy garlic-flavoured yoghurt sauce.

Vegetables cooked with cashew and garnished with kadai masala.

Cottage cheese dumplings cooked in a creamy cashew sauce.

Chickpeas cooked with fresh ginger, tomatoes, onions, and herbs.

Spinach and vegetables cooked together with spices and cashew

Cottage cheese cubes cooked with spinach paste and herbs.

Diced potato and peas cooked in cashew sauce.

Baby corn cooked with onion, tomato, and spices.

Sweet corn and spinach paste cooked with spices.

Lentils simmered with turmeric and tempered in ghee with garlic, tomatoes, and fresh herbs.

Diced potatoes cooked with spinach paste.

Black dal cooked in tomato and tempered with chilli, garlic, and ginger.

Cottage cheese tossed with coriander, ginger, green chillies, and fenugreek. Cooked in tomato sauce.

Cottage cheese cooked in a cashew and tomato sauce.

Eggplant cooked in onions, and tomatoes. Tempered with mustard and cumin.

Diced potato and cauliflower cooked with onion and tomato sauce.

Boneless diced chicken cooked with tomato, almond, and creamy sauce.

Lamb or goat pieces cooked in pickle-flavoured sauce.

Chicken fillets cooked in a mild onion and cashew sauce.

Goat cooked in onion and tomato sauce.

Diced chicken cooked with fresh fenugreek leaves and creamy sauce.

Lamb pieces cooked in vindaloo paste and tomatoes.

Diced chicken cooked with capsicum, onion, and coriander.

A combination of chicken and fresh spinach in a mildly spicy sauce.

Chicken tikka pieces cooked in tomato and onion gravy. Tossed with capsicum and onions.

Chicken pieces simmered in vindaloo paste and tomatoes.

Diced chicken cooked with medium spices, coconut milk, and curry leaves.

Fish pieces cooked in Goan-style creamy coconut sauce.

Lamb pieces cooked in Kashmiri-style onion and tomato sauce.

Shrimp cooked with onion, tomato, and cashew sauce.

Diced lamb or goat cooked with capsicum and onion.

Goat pieces cooked in Kashmiri-style onion and tomato sauce.

A combination of lamb or goat and fresh spinach in a mildly spicy sauce.

Chicken pieces cooked with onion, herbs, and spices.

Diced onion, capsicum, Chinese cabbage, sprouts, tomato, and mushroom cooked in sweet and sour sauce.

Goat pieces cooked in onion and ginger flavoured sauce.

Battered and fried chicken pieces tossed with capsicum and garlic sauce.

Diced onion, capsicum, Chinese cabbage, sprouts, baby corn, and mushroom cooked in mild sauce and served with steamed rice.

Chicken pieces cooked in onion and ginger flavoured sauce.

Battered and fried prawns cooked in ginger sauce.

Battered and fried fish pieces cooked in ginger sauce.

Battered and fried fish pieces tossed with garlic sauce.

Grilled chicken slices cooked in lemon sauce with pineapple slices.

Cottage cheese squares marinated in yoghurt and Indian spices. Barbecued in tandoor oven.

Boneless chicken leg pieces marinated in yoghurt and tandoori spices. Barbecued in clay oven.

Boneless fish pieces marinated in yoghurt and tandoori spices. Barbecued in clay oven.

Tiger prawns marinated with yoghurt and tandoori spices. Barbecued in clay oven.

Chicken soup with ginger.

Creamy sweet corn soup made Chinese style.

Creamy sweet corn soup made Chinese style.

Veggie soup with ginger.

A spicy and sour Chinese style soup.

A spicy and sour Chinese style soup.

Slices of red onion, cucumber, carrots, tomato, and lemon.

Red onion and lemon slices.

Dessert made with bread and dairy products and garnished with dry fruits.